Day 04 -
Breasclete to Kinlochroag Wednesday 22nd June |
"Encircled By Stones"
....and I don't mean Mick, Keef and the
boys!
Today was to
be another day of mainly road walking; no, scrub that, entirely road
walking! With the exception of about ¼ mile to pay a visit to the
Calanish II and III standing stones even the so-called "off road" stretches
were on old, disused parts of the B8011; but still tarmaced and hard under
foot. However, I knew that tomorrow would be just the opposite and how I would
look forward to a nice firm, dry road after the boggy, squelchy yomp to
Kinlochresort and Bowglass. But I digress!
Today, at
least was going to be a relatively short and speedy walk - about 13½
miles to the southern end of Loch Roag from yesterday's finish at Breasclete.
Breakfast at the Doune Braes Hotel was like everything there - okay but not
especially good and I particularly disliked the scrambled eggs that had been
done in a microwave and had the consistency of rubber.
The Boss drove me back to
the western end of the Pentland Road at Breasclete and I continued where I'd
left off yesterday, along the A858. I turned off to see the standing stones at
Callanish and Noelene and I looked around them together. They're quite
spectacular but didn't seem to have the ethereal quality that I remembered from
my last visit 25 years ago. Maybe it was because it was the day after the
Summer Solstice and there were still quite a lot of "sun worshippers" around.
Not that there was much sun to worship today! Whilst the Boss had a look around
the visitor centre, which she reported to be very interesting and well thought
out, I continued to Callanish II, a rather unimpressive few standing stones,
and Callanish III, a much more imposing stone circle. Apart from a young lass
from New Zealand there was only me looking at the stones and they did seem to
have some sort of magical quality.
After my
"standing stones" detours I continued along the main road and came across the
Tigh Mealros restaurant, spoken so highly of in Peter Clarke's book - just
opposite the bus stop in which I sheltered as I donned my waterproofs. Yes, it
turned out to be another of those "waterproofs on and off" days that I dislike
so much. I joined the footpath beside the A858 at the restaurant and came
across a very modern and imaginatively designed war memorial and, a few yards
further on, some equally imaginative sculptures of salmon. I was quite taken
aback and pleasantly surprised.
I turned along the B8011
towards Kinlochroag and, as far as possible, I kept off the new road and walked
along the remnants of the old one that run alongside it; although even the new
road wasn't very busy. The hills of Harris came closer and closer and the
scenery more and more dramatic. At one place I had to "tightrope walk" along a
piece of metal over a stream where the old bridge had been demolished. But I
did so, of course, with great aplomb!
Halfway
along the B8011 The Boss snuck up behind me and took some piccies of yours
truly in action and we later met at Kinlochroag where we shared the butty and
coffee from the Doune Braes Hotel. Sometimes a simple cheese and Branston
pickle sandwich just hits the spot!
We'd been
unable to find any suitable accommodation near Kinlochroag (or ANY
accommodation, come to that) so we drove for about 20 minutes to our "home for
the night" - Auberge Carnish at, yes you guessed it - Carnish!
On the way, just by a cattle grid
beyond a small community shop and filling station, we came across a couple of
mannequins just over a fence in a field. One was a guitarist and the other a
piano-accordion player. Next to them was an empty chair behind a set of drums.
So I thought I'd climb over the fence and have a go. Just as I was doing so a
van pulled up and an elderly guy said, "Go on, have a go. That's what I put
them there for". So I did; it was completely bizarre and equally
wonderful!
We arrived
at Auberge
Carnish and was amazed. It's owned by Frenchman Richard Leparoux and his
(Hebridean) wife Jo and is a brand new, purpose built very upmarket restaurant
with five rooms, of equally high standard. The place is built of timber in a
sort of Scandinavian style and our upstairs room had incredible views over
Tràigh Uuige (Uig Beach, I suppose). We expected the food to be of an
equally high standard and we weren't disappointed; dinner was
fabulous.
As we were
quite early arriving we took the opportunity to explore the area a bit and
drove to Tràigh Mhangurstadh with another perfect pale yellow/white
sandy beach and vivid blue sea.
From there we drove down
to Tràigh Uuige and walked about ½ mile across the beach to the
water. It was wonderful and a bit like Southport in a way (only in that it was
a long way to walk to the water!). On our way back we stopped for a moment to
photograph the new distillery - the
Red River
Distillery, although the Gaelic version, Abhainn Dearg sounds a lot more
authentic. It has only just started distilling so it'll be a year or two before
the genuine malt becomes available but, at present, the place looks like a
rather disorganised cluster of industrial buildings, from the outside at least.
Later someone told us that it had previously been a fish farm so that explained
a lot!
Dinner at
Auberge Carnish was as good as the promise and we had a fabulous table
overlooking Tràigh Uuige. the only thing missing was a fabulous sunset,
although there was quite a pretty glow in the rather cloudy sky and as you may
just be able to tell from the photos below we kind of liked Auberge Carnish and
didn't even mind when they slightly overcharged us the following
morning!
Tomorrow
would be a completely different day - from Kinlochroag to Bowglass via the
lauded (by Peter Clarke) abandoned settlement of Kinlochresort. After three
days of mainly road walking I was looking forward to going "off road" again
but, despite having the LDWA GPS route to follow, nevertheless did have a tinge
of concern about by ability to find my way there and on to Bowglass without
mishaps!
Accommodation |
Beverages & Comestibles |
Auberge Carnish, 5 Carnish, Uig HS2 9EX |
Cajun blackened
squid Salmon with
scallops and saffron sauce Carnish mess |
http://www.aubergecarnish.co.uk 01851
672459 |
Chilean rosé A dram of
Bruichladdich |
A Few Photos From Day 04 (just
click on them for the BIG
versions): |
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Day 04 - Leaving The Doune Braes Hotel, 22/06/11 |
To The Standing Stones |
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The Callanish Standing Stones |
Loch Ceann Hulabhaig From The Callanish Standing
Stones |
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Delicious! |
Callanish II |
A House Like a Pigstye? |
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Callanish III |
War Memorial At Cnoc Glas |
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At Cnoc Glas |
A Rare Tree |
Another Bird At Loch na Creadha |
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Moorland To The Harris Hills |
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What Happened To The Bridge? |
Loch Roag |
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What A View! |
Room at Auberge Carnish |
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Stone Picking At Rubha Buaile Linnis! |
Traigh Uuige (Uig Beach) |
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Another Bird At Loch na Creadha |
Beach Near Mealasta |
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Auberge Carnish |
View From Our Dining Table! |
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Traigh Uuige (Uig Beach) |
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Traigh Uuige (Uig Beach) From Auberge
Carnish |
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